Date: Thursday 5th March 2009
Time: 12.30pm for 1pm
Venue: Chez Pascal
440 Rocky Point Road
Sans Souci NSW 2219
Phone: 9529 5444
www.chezpascal.com.au
Cost: Cost: $120.00 Members & Visitors No Bus
Annual Fees: $150.00 now overdue
RSVP: Apologies by 8.00 pm Monday 2nd March to:
Lindsay Parnell ONLY
Email: stamps@sydney.net Fax: 9540 2612
Work: 9540 5606 Mobile: 0408 214 398

Last Meeting: Shipwrights on the Marina. 20 members & 3 visitors
The day started with a New Zealand Sparkling, NV Deutz Cuvee Brut accompanied by canapés of cucumber & salmon volovent.
The smoked garlic bread was well received and helped mop up the juices of the grilled king prawns served with watercress
coriander and garlic butter. The potato crisp basket was a great hit. 2008 White Dalrymple Sauvignon Blanc from Pipers River
was refreshing and delicate and showed the touch of the lady winemaker. The rump of Riverina lamb was served on the
rare side of medium with truffle potato puree, baby onions stuffed with mushrooms and sweet kumara cream. The side dish
of steamed vegetables were acceptable. The masked red was magnums of 2000 Tyrrell’s Old Winery shiraz from Heathcote,
Barossa & Hunter regions. The Horse’s Arse was won by treasurer, Peter Rozea. 2008 Brown Bros Orange Muscat + Flora went
well with the desert of blueberry & almond sponge layered with vanilla mascsopone & fruit coulis which was light fresh & sweet.
Another good luncheon. Thanks to Ken Camp for taking on the position of club auditor.

This Meeting: Chez Pascal
Phillipe has moved Chez Pascal down Rocky Point Road to new premises near Robert Street. He place has a fresh look but
the same friendly feel. I am sure the food will be as good as it always was Phllipe certainly has not lost his enthusiasm and is
opening specially for us.
Visitors are very welcome !
Lindsay Parnell - FOOD MASTER

Ryan Turner - Secretary
t: 02 8543 3980
m: 0410 521 203
e: ryan@roguestudios.com.au
w: www.roguestudios.com.au